The menu
The bistro cuisine is deeply anchored to the past tradition but is still very attractive for the food’s lovers of today.
"There’s no other place as typically Parisian as Benoit. I have a very special affection for this beautiful house, with its own history and generosity. Benoit is a friendly place, full of memories and shared pleasure. It reflects a certain way of life and tradition that we want to preserve."
The restaurant
At home, Benoit, we drink, feast, like kings
Located a stone’s throw from the town hall, the pompidou center, and the famous Saint-Jacques tower, Benoît has since invited the beginning of the 20th century lovers of great cuisine traditional.
Discover our story
Hosting your events
Contact us to organise a business lunch / dinner or to privatise the restaurant Benoit Paris for your next event
News
Celebrate Valentine's Day at Benoit's
This Valentine's Day, enjoy a romantic dinner in a timeless, Michelin-starred bistro! For this special evening, our Chef Kelly Jolivet has created an exceptional menu that will awaken your taste buds: Gilt-head bream marinated with…
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Exclusive collaboration Benoit X Groot La Tourte
Benoit Paris and the street food specialists Groot La Tourte are teaming up to delight fans of traditional French cuisine! From January 8 to February 8, 2025, discover the exceptional tourte imagined by our chef…
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Celebrate Epiphany at Benoit
To celebrate Epiphany, Benoit is delighted to present our galette des rois for 2025! For the greatest pleasure of your taste buds, our teams have elaborated a delicious recipe of « galette des rois ».…
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From December 16 to 30, enjoy our festive menu
In December, Benoit invites you to celebrate the holidays with an exceptional menu! Immerse yourself in the magic of December with festive creations imagined by Chef Kelly Jolivet and her team: Chilled lobster, reduced broth…
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The hare "à la royale" invites itself to the table of Benoit Paris
From October 15th, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with…
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Allard X Benoit: exceptional 4-hand dinner
On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…
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Contact
20 rue Saint-Martin
75004 Paris Access map
+33 (1) 42 72 25 76
restaurant.benoit@ducasse-paris.com
75004 Paris Access map
+33 (1) 42 72 25 76
restaurant.benoit@ducasse-paris.com
Open everyday
Lunch 12 pm – 2 pm
Dinner 7 pm – 10 pm
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